Grilled Chicken (4 simple steps)1. Thaw chicken and marinate in 1/2 cup of Italian dressing overnight in the fridge
2. Thin/Tenderize chicken with a meat pounder 3. Throw chicken on George Forman grill or a grill pan on the stove 4. Cook approx. 5-7 minutes on each side-depending on the thickness of the chicken (should reach to an internal temperature of 165° Fahrenheit) |